Stir-Fry Ginger Slice with Pork Intestine |
My grandfather was Hakka people. As I was child, my family always found tasty Hakka cuisine around Northern Taiwan. We would try and error for the best Hakka food! From rice, pickle, to stir-fry ginger slice with pork intestine. Trust me, not all Hakka restaurant are good.
Hakka style fried |
Anything special about SungYuan?
First, ask friends around 6-10 people would be the best, then make a reservation or you'd get nothing. Second, get there in advance, 30 mins in case.Stewed bamboo shoots |
Chinese mustard and sliced pork soup |
Goose Intestines in chives flavored sauce |
- Cash only
- Free parking lot (around 9 cars)
- Reservation only during weekend
- No fried dishes during weekend
- Rice all you can eat, tea all you can drink
- Make sure you are not hungry to death before having meals
[Food Review 1-5]
Rating: ★★★★
Amenities:★★★
Dishes: ★★★★★
Service: ★★★★
Cleanliness: ★★★★
Budget ($-$$$): $NT200
Transportation: ★★
Amenities:★★★
Dishes: ★★★★★
Service: ★★★★
Cleanliness: ★★★★
Budget ($-$$$): $NT200
Transportation: ★★
SungYuan Hakka Food 松源 客家菜館
+886-03 403 0087Ln. 87, Nanshi Sec. 2, Zhongfeng Rd., Pingzhen Dist., Taoyuan City 324, Taiwan(324 桃園市平鎮區中豐路南勢2段87巷)
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